A few years ago, the American Planning Association highlighted Portland’s Commercial Street, which runs alongside the harbor from Merrill’s Marine Terminal in the west to the Old Port district in the east, as one of America’s “Great Streets.”. On the inland side of the street are a typically downtown mix of vegan bakeries and high-end tailor shops, offices and hotels: a vibrant and varied mix, but not all that much different from the rest of downtown Portland.

But on the other, waterfront side of Commercial Street there are fish processing facilities, chandleries, and lobster pounds, and a couple (relatively) inexpensive seafood dives. This is the city’s legendary “working waterfront,” where some of the city’s most valuable real estate — with downtown proximity and stunning harborfront views — has been set aside for low-rent marine industries like boat repair, fishing, and seafood processing.

Over the years, lots of developers have wanted to displace Portland’s lobster boats with condos and hotels, which, they promised, could have brought dozens of millionaires downtown and pumped new tax revenue into City Hall.

Instead, the city has repeatedly made it clear that new development that’s incompatible with marine industries is not welcome here. While policies have evolved over the years, the goals remain the same: to preserve affordable berths for working vessels, and affordable workspace and warehouses for the businesses that support them.

As a result, we don’t have gated communities on our harborfront. And contrary to the rueful promises of the slick tanning booth enthusiasts who tried to build luxury hotels and apartments on the water, our economy really hasn’t suffered for it.

Quite the contrary: because the waterfront is still a place where people can find hard work, and lobster boats, and great seafood fresh off the boat, the city as a whole is much richer. I was reminded of the working waterfront’s value once again last week, when the Chicago Tribune ran a travel piece about Portland that highlighted our “still-working waterfront where gulls squawk and circle overhead.” The article continues:

“It’s not so difficult to have that old charm when your town’s engine is what it was when founded in 1786: the docks. Portland’s long, salty docks still teem with stacks of lobster traps, the hulking ships that catch the nation’s seafood, and businesses boasting, ‘Fishing Maine waters for over 100 years.’ They’re open and free for your perusal and offer classic no-frills dining spots such as J’s Oyster, which serves fish straight out of the ocean and appears to have been redecorated approximately never during its 36-year existence.”

The working waterfront makes Portland unique: it makes our city worth visiting, and it enriches the lives of everyone who lives here. Here, in the heart of our city, is a place that attracts visitors and residents alike to engage with and appreciate the value of our oceans, and the people who work them. The working waterfront is a pure and authentic expression of our city’s hardworking, egalitarian spirit.

Photo: Hobson’s Wharf, by Flickr user Timothy Valentine.

Once again, Portland is hosting Blue Wrap Project Runway, perhaps the world’s only fashion show combining surgical supplies and designer gowns. Considering the correlation of doctors and designers in this town, it’s no wonder this fundraiser has taken hold here.

At this annual event, local designers use blue wrap to create elegant and/or silly dresses, hats, scarves, bags, parkas, all of it inspired by, and a dead ringer for, couturier fashions. And what is blue wrap? It’s the colored plastic material that every hospital in the world uses a ton of, primarily for sterilizing and wrapping surgical instruments.

Along comes Partners for World Health. Based in suburban Scarborough, Maine, this nonprofit takes useful medical supplies that U.S. hospitals have to discard because of government regulations, and they distribute them to organizations and people around the world. That means bandages, syringes, tape, gauze, catheter supplies, soap, alcohol swabs—and, yes, blue wrap. And it was Partners for World Health who came up with the idea of a benefit evening in which blue wrap is used to create designer clothing…all for a good cause. (Last year, the fashions also landed at the Portland Public Library for a public show. You can see photos of last year’s event here.)

The event kicks off at 6:00 pm on Thursday, April 26^th, at the University of Southern Maine’s Hannaford Hall, with proceeds benefitting Partners for World Health. So ask yourself:  how often can I attend an haute couture show where everything is made from blue wrap, and where the cost of my ticket helps to send medical supplies around the world? Odds are, the answer is “not very often.” There is a reception for supporters of Partners for World Health at 6pm followed by a video presentation and fashion show at 7:15pm. Tickets are $50 per person in advance, $60 at the door; Student Ticket $25 and $35 at the door. You can reserve tickets by calling 885-1011.

This is one of those occasions where Portland’s diverse creative talents collide in a shower of creative energy. Blue wrap + fashion show + you = An unforgettable evening.

In the fracus of First Friday it’s easy to lose sight of what artists in Portland, and creatives in Maine in general, have in common. We talk about authenticity, respect for materials, an awareness of time and the craft of making as attributes of the Maine brand that Portland’s creative economy embodies. Starting this Friday night, at the Coleman Burke Gallery in Brunswick, (and running through May 19) is an opportunity to see a version of that shared sensibility enacted in the work of five accomplished Portland artists.

 A Thickening Rhythm is a show curated by artist Julie Poitras Santos that brings together work that embraces “slowness.” Of the five artists in the show, Lauren Fensterstock, Carrie Scanga, Ling-Wen Tsai, Deborah Wing-Sproul and Julie Poitras Santos herself, all teach at Maine College of Art (MECA) except Scanga, who teaches at Bowdoin College. The pieces range from Fensterstock’s Colorless Field, a black-on-black expanse of tall “grass,” to Scanga’s Ballast, a lightweight stack of intaglio printed “bricks,” to Tsai’s silent Water & Wind video and Sitting Quietly installation of noise-canceling headphones, to Wing-Sproul’s Intimate Distance, a 24-minute video that explores what it means to be seen, to Poitras Santos’ raven mirror/unravel, a performance for actors wearing feathered wings to the constant sound of rolling dice.

Coleman Burke also has a gallery in Chelsea, in New York and a storefront in Portland. The Brunswick space is in the converted Fort Andross Mill building. The Mill is a bustling hive of creative economy activity similar to the State Theatre building or the old Railroad Terminal buildings in Portland, but with the addition of restaurants, a huge indoor flea market and a Saturday morning farmers market.

Fans of “Slow Food,” will enjoy the pleasures of slow art as well. And the drive from Portland to Brunswick, where Bowdoin is located, is easy and not particularly slow, and good eats are just down the hallway from the gallery at the Frontier Café.

Happy is the city with great architecture. In Portland, that happy list includes the brick edifices along Commercial Street, the varied homes of the West End, the Wishcamper and Abromson buildings at USM, the Observatory, the Victorian houses perched in Deering Highlands, the Art Museum – an embarrassment of riches.

Happy, too, is the city, with great architects. In Portland, we have long supported significant architects, going back to the 19^th Century, with Francis Fassett and John Calvin Stephens and Frederick Law Olmsted (what, you didn’t know? After New York’s Central Park, Olmsted designed Deering Oaks).

Today, the hundreds of members of the Portland Society of Architects (PSA) encourage “…innovation and vision in design and planning” throughout the city. The PSA offers a wealth of programs, from the “Unbuilt Design Awards” to “10 Minute Architect” (a free clinic for anyone thinking about whether they need an architect) to last year’s Symposium on Sea Level Rise and the biannual “Drink’n Crit.”

What is “Drink’n Crit”?  Twice a year, the PSA recreates the student experience of an architectural studio. Only this time around, the students are local professionals who, with some trepidation, present their current projects to the public, as well as a critical review by fellow architects. Unlike an actual charette in architecture school, this event does not involve pulling an all-nighter!

The most recent Drink’n Crit was on March 12^th, at the SPACE Gallery on Congress Street. As guests milled about, talked, and had a beer, four architectural teams were taping drawings and photos of their projects on the walls. The team of jurors was introduced and then, one by one, each team presented its project and listened to the critiques.

The crowd may have been most energized by the team working with the City of Portland to re-imagine the several blocks of Spring Street that bisect much of downtown, past the Holiday Inn and the Civic Center.  Should Spring Street be two lanes wide, instead of four? Become a “bicycle boulevard”? Foster new garden spaces and stairways leading off to other streets?

The suggestions flew fast and furious, and the give-and-take was emblematic of the best of Portland. Some of us worked for the city, some of us worked in the city, some of us lived in the city – but all of us cared deeply about the city, wanting it always to be a better place.

If you, too, want to weigh in on Portland’s built landscape, Greater Portland Landmarks and Maine Historical Society are co-hosting a series of panel discussions about specific streets and spaces demanding our attention (including Spring Street, and our bridges, and our waterfront). Step up to the microphone and state your opinion!

Commercial Street and Wishcamper Center, University of Sourthern Maine, photos by Corey Templeton

Erin Kiley and Nathaniel Baldwin went through two years’ worth of business planning, real estate hunting, and city permitting so that dozens of other entrepreneurs won’t have to. Their enterprise, the Portland Flea-for-All, is about to open its doors in 3 stories of a gorgeously wood-beamed former mattress factory in the heart of Bayside.

The Flea-for-All is a flea market for Portland’s craftspeople, yard sale recyclers, and other creators. When it opens for business on the weekend of April 14-15, it will offer a brick-and-mortar presence for dozens of small entrepreneurs for as low as $30 a day for a 6 foot square booth. The market will also sell crafts on consignment, and wall space will be available for artists to show and sell their work outside of a gallery setting.

“We won’t be a typical junk market,” says Erin. “We’re cultivating quality sellers, and a variety of goods — we’ll have furniture, housewares, crafters…”

“The more diverse our vendors, the more people we can bring in as customers,” Nathaniel adds.

“We want it to be a market for every age, style, and budget,” says Erin.

Erin and Nathaniel moved to Portland two years ago from Santa Monica, California. They came here, they say, because they were attracted to Portland’s affordability, its potential to grow, and its entrepreneurial culture.

Finding a space large enough and inexpensive enough for their vision was a big challenge, as was the long slog through permitting and financing the new enterprise. “For a new entrepreneur, it was often hard to find the right path through the process,” says Erin. Still, after nearly two years’ worth of groundwork, “at least we know now that we’re really ready. The fun stuff lies ahead.”

The Flea-for-All finally found a home in a former mattress factory between Preble and Elm Streets in Bayside, a former industrial neighborhood that has been the target of City Hall’s economic development initiatives for the past decade. They give their landlord, Tod Dana, a lot of credit for supporting their idea and sharing their entrepreneurial enthusiasm.

The market’s front entrance is just steps away from the western terminus of the new Bayside Trail (Kiley and Baldwin want to offer special incentives to shoppers who arrive by foot or by bike) and the new-ish Trader Joe’s. Bayside Bowl is a block away in the opposite direction. A string of empty lots alongside the trail, where a railroad yard used to be, may soon start sprouting high-rise apartment buildings. And their next-door neighbor is Portland Architectural Salvage, a business that seems to share the recycled-value aesthetic that the Flea-for-All aspires to.

“There’s good growth around here, a lot of potential,” says Erin. “I think we got here at the right time.”

Portland Flea-for-All will be accepting applications from potential vendors on a rolling basis, but if you’re interested in getting in in time for the grand opening weekend in April, you should fill out their handy online application by this Friday, March 16th.

Photo: Erin Kiley and Nathaniel Baldwin, founders of Portland Flea-for-All, on the top floor of the future market space. Photo by Christian MilNeil.

Ballet dancers and machine automation? A reference, perhaps, to the famous Dada film Ballet Mécanique? Nope, just the next networking mashup that is 2 Degrees Portland.

Calling all artists, professionals, entrepreneurs, and locals of all kinds invested in Portland’s creative economy. The place to be this coming Thursday, February 16, is Kepware, 400 Congress Street in Portland. That night, from 5:30-7:30 pm, the Maine Technology Institute (MTI) is sponsoring the first 2 Degrees Portland event of 2012. And dancers from the Portland Ballet will be there previewing excerpts from their upcoming production of Giselle.

If you’re not familiar with MTI, you should be. Since 1999 they’ve been promoting and supporting Maine’s technology sectors with grants and assistance. From start-ups to established innovators, companies throughout Maine—many right here in Portland—have grown and flourished because of MTI. (One of those local companies, by the way, is Kepware itself, a leader in automation software, helping sophisticated machines talk to one another.)

And just what is “2 Degrees Portland”? It’s a year-old program that connects people already living here with those who want to live here, or are newly arrived. As Creative Portland’s Jen Hutchins notes, “One reason people love this community is because it’s two degrees of separation, not six.”

On the 16^th, Portland newcomers will have the opportunity to connect with the creative community, and those who are established here can network with each other.  So, if you’re an engineer or a designer or a chef or an actor or a programmer or a photographer or a scientist or a…  you get the point.  The way to cross-pollinate is 2 Degrees Portland, and the place to do it is at Kepware on February16.

How many times do we actually ask you to do anything on this blog? Our tone is usually more of an invitation to enjoy the pleasures of Portland or a suggestion of someone you might be interested in meeting. We’re not really about action items—but here’s one!

At this month’s Portland Greendrinks event, on the second Tuesday (January 10) at The Salt Institute for Documentary Studies (561 Congress Street) Sean Sullivan from Bowdoin College will be filming for a video about career opportunities in Maine. He will be asking people their name, what they do in Portland and why they love living and working in Portland (and Maine). The footage will be used first for a video “to entice Bowdoin, Bates and Colby students to attend the Maine Based Employers Career Fair (prevent the brain drain!), which Bowdoin is putting on to feature opportunities available in Maine.” But since this also fits in rather neatly with the mission of Creative Portland, we will probably find uses for the footage of Portland-loving people too.

For extra incentives (and to highlight sustainable transportation in Portland), Sean has procured 3 free bike tune ups from Allspeed Cycles (that will be distributed at random to participants) and a discount code (for all participants) that waives the membership fee and gives $10 worth of free time from UCarShare ($35 value).

And for all you architects and interior designers out there, the event is co-sponsored by SMRT, the 125 year old Portland based architectural project management company.

So please, help Maine, help Portland and come to Greendrinks with a face and a soundbite to let the world know why you love Portland!

Much of what makes Portland such a cool city derives from the first half of our name. We are a port, perched on the Atlantic Ocean. Because of that, we are utterly unlike, say, Waltham or Austin or Chapel Hill. With ports come piers and wharves. Facing the waterfront from Portland’s Commercial Street, you can count ten wharves from left to right, each with its own character. So as we prepare to ring in the New Year, lets sing out the praises of these fingers into the sea:

1. Maine State Pier is the most heavily used, since it houses the Casco Bay Lines, whose ferries link Portland to islands across Casco Bay. Come here to watch boats pulling in and out, as seagulls wheel overhead.
2. Next door is Maine Wharf, a true working pier. It’s home to businesses such as Morrison’s Maine Course (wholesalers of seafood specialties), Chase Leavitt (maritime services since 1854), the water taxi (to get a private lift across the bay) and the sea tow (to get your boat back to port when you run out of gas).
3. Custom House Wharf houses Sea Bags, where old sails are recycled into beautiful tote bags, and The Porthole, which many claim has the best breakfast in town. But it’s most known for Harbor Fish Market, perhaps the finest of its kind on the East Coast. “Iconic” + “Maine” = “Harbor Fish Market.”
4. To its right is Portland Pier, a curious mix of J’s Oyster House, small law firms, some condos – and New Meadows Lobster, at the far end.
5. Beside that is Long Wharf. Hardly a wharf, this is more of a huge parking lot, with an adjacent marina and DiMillo’s Restaurant, a converted car-ferry-turned-high-end-eatery.
6. Chandler’s Wharf is exclusively upscale condominiums. You probably don’t come here unless you live here.
7. Widgery Wharf is the real thing, unchanged for decades, chockablock with lobster boats, lobster traps, lobster processors, and a smell to remind you how authentic a town Portland really is.
8. Adjacent is Union Wharf, perhaps the most diverse along the waterfront. You’ll find the Maine Life Raft & Inflatable Service Company, an architecture firm, lobster businesses, the Nine Stones Spa, and the Maine Responder, a large vessel dedicated to cleaning up oil spills if/when they occur (she spent five months in the Gulf of Mexico in 2010).
9. Like the other piers, Merrill’s Wharf has lobster boats tied up along its perimeter. But it also has a warehouse recently gutted and refurbished to house one of the state’s largest and most venerable law firms, Pierce Atwood.
10. Portland Fish Pier (aka Merchants Wharf), the last in the line, is a mega-pier that is home to, among others, the Harbor Master, the Portland Fish Exchange (where daily auctions set the price for seafood locally),  social investment non-profit Coastal Enterprises, and the offices of U.S. Congresswoman Chellie Pingree.

A world unto themselves, Portland’s piers and wharves, sometimes unnoticed and uninvestigated, are your gateway to this unique city by the bay. Make a New Year’s resolution to visit them all.

Photo of Merrills Wharf by John Spritz

Like many of my generation, I spent a year after my college graduation in the other Portland, where I’d also been a student. The bike lanes and parks were nice, but working the same mind-numbing lifeguarding job I’d labored in all through my college years was a drag. I’d naively thought that my degree in math and economics would be practical, but whenever a promising job opening appeared, I found myself competing against hundreds of other highly qualified, under-employed people just like me.

There’s a problem I have with the phrase “quality of life” as it’s most commonly used. Where’s the “quality” of a life in a place where you need to spend half of your income on rent for a lousy apartment, where there’s no time to spend on your own creative pursuits, and where PhD’s are fighting over barista jobs at Starbucks?

Portland, Maine, does have a fair share of the conventional “quality of life” amenities, and they’re showcased extensively here on this blog (oceanside parks, good coffee, public art, etcetera).

These are great things to have, no doubt about it. But we also have two things in spades that you won’t find in Manhattan, Austin, or San Francisco: opportunity and egalitarianism.

These qualities mean that Portland is still a place where a newcomer can arrive, meet people, and set up a successful new business on a shoestring. It hardly matters whether that newcomer is from Santa Monica or from the horn of Africa. Our city is affordable, connected, and wholeheartedly supportive of small enterprise (this website is but one example, closest at hand).

Still, our sense of economic opportunity and egalitarianism will be harder to maintain as the city grows and becomes more successful.

As LiveWork Portland’s newest blogger, I’m looking forward to crowing more about the city’s more affordable, more authentic quality of life. I hope that this can, in some small part, help attract to Portland more people who share our egalitarian, hardworking values — and by doing so, help to strengthen those civic virtues for our entire city’s future.

Stuyvesant Town photo (above right) by Flickr user EssG.

As Christmas descends on Maine, it is amusing to meditate on how our mania for making shapes the season. Portland writer Caitlin Shetterly, whose book Made for You and Me documented a failed Californian relocation effort as the recession hit in 2008, has a tonic tale for everyone suffering for post DIY Christmas trauma. Her story, The Christmas Cookies from Hell (and 6 Reasons They Might Be Worth It) on Oprah.com, tells the tale of a unique family recipe for Penobscot Bay Ginger Cookies that maddeningly never quite turns out right—until the last batch. And that glimpse of perfection keeps her and her husband Dan coming back year after year to attain the elusive alchemy of butter and flour, molasses and ginger. The holidays are a time for lofty ideals rarely attained—peace on earth, good will towards man—but also a reminder of our will to make things right, to sculpt the fleeting flux, to be ourselves in what we do. Apparently the cookies taste pretty good too!