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David Higham

Hospitality professional working on a new product idea for the industry

Nate Towne

I grok words and chocolate. Frosting is my medium.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

James Benson

I use marine research to help chefs source local sustainable seafood

Stacey Cramp

I bring art to editorial photography.

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Sean Sullivan

I connect people to one another, organizations, and ideas.

Monica Helms

I work to feed my hungry neighbors

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Elise Margate

I help restaurants increase their bottom line

Matthew Scheumann

I work and play and design things along the way.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

2° Portland Connector

Meg Schroeter

I like to feed people

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Omar Chaar

Equipment reliability? What's that?

Nate Towne

I grok words and chocolate. Frosting is my medium.

Meghan K Quinn

I talk up the things I love.

Jay Baker

I help people worry less and live more!

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Claire Stretch

Loving life through art, food and boats.

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