Portland, Maine

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Jay Baker

I help people worry less and live more!

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Sean Sullivan

I connect people to one another, organizations, and ideas.

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Omar Chaar

Equipment reliability? What's that?

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Elise Margate

I help restaurants increase their bottom line

2° Portland Connector

Meg Schroeter

I like to feed people

Monica Helms

I work to feed my hungry neighbors

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Matthew Scheumann

I work and play and design things along the way.

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Claire Stretch

Loving life through art, food and boats.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Nate Towne

I grok words and chocolate. Frosting is my medium.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

James Benson

I use marine research to help chefs source local sustainable seafood

Nate Towne

I grok words and chocolate. Frosting is my medium.

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Stacey Cramp

I bring art to editorial photography.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

David Higham

Hospitality professional working on a new product idea for the industry

Meghan K Quinn

I talk up the things I love.

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