The People | Portland, Maine

Portland, Maine

The Coziest City in America

Matthew Ahlberg

I craft space.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Food

2° Portland Connector

Meg Schroeter

I like to feed people

Food

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Monica Helms

I work to feed my hungry neighbors

Megan Bedford

I like to get creative with words and food.

Arthur A. Page

Mostly Harmless.

2° Portland Connector

Randy Dee Ferrell

Always assume good will.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Food

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Sean Sullivan

I connect people to one another, organizations, and ideas.

Stacey Cramp

I bring art to editorial photography.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Food

Hugh McCormick

Can be found outside or designing ... or designing outside.

James Benson

I use marine research to help chefs source local sustainable seafood

Jay Baker

I help people worry less and live more!

Matthew Scheumann

I work and play and design things along the way.

Omar Chaar

Equipment reliability? What's that?

Nate Towne

I grok words and chocolate. Frosting is my medium.

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Food

Claire Stretch

Loving life through art, food and boats.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Anna Turcotte

Cupcakes!

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

David Higham

Hospitality professional working on a new product idea for the industry

Nate Towne

I grok words and chocolate. Frosting is my medium.

Georgina Rose

only good things

Elise Margate

I help restaurants increase their bottom line

Meghan K Quinn

I talk up the things I love.