The People | Portland, Maine

Portland, Maine

One of the 10 Best Cities for Urban Cross-Country Skiing

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Food

Nate Towne

I grok words and chocolate. Frosting is my medium.

Jay Baker

I help people worry less and live more!

Matthew Scheumann

I work and play and design things along the way.

Claire Stretch

Loving life through art, food and boats.

Elise Margate

I help restaurants increase their bottom line

Georgina Rose

only good things

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Stacey Cramp

I bring art to editorial photography.

Anna Turcotte

Cupcakes!

Meghan K Quinn

I talk up the things I love.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Megan Bedford

I like to get creative with words and food.

James Benson

I use marine research to help chefs source local sustainable seafood

2° Portland Connector

Randy Dee Ferrell

Always assume good will.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Arthur A. Page

Mostly Harmless.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Food

Sean Sullivan

I connect people to one another, organizations, and ideas.

Omar Chaar

Equipment reliability? What's that?

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Food

Matthew Ahlberg

I craft space.

2° Portland Connector

Meg Schroeter

I like to feed people

Food

Monica Helms

I work to feed my hungry neighbors

David Higham

Hospitality professional working on a new product idea for the industry

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Food

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Christopher Papagni

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