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Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Nate Towne

I grok words and chocolate. Frosting is my medium.

Jay Baker

I help people worry less and live more!

Matthew Scheumann

I work and play and design things along the way.

Claire Stretch

Loving life through art, food and boats.

Elise Margate

I help restaurants increase their bottom line

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Stacey Cramp

I bring art to editorial photography.

Meghan K Quinn

I talk up the things I love.

Nate Towne

I grok words and chocolate. Frosting is my medium.

James Benson

I use marine research to help chefs source local sustainable seafood

Hugh McCormick

Can be found outside or designing ... or designing outside.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Sean Sullivan

I connect people to one another, organizations, and ideas.

Omar Chaar

Equipment reliability? What's that?

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

2° Portland Connector

Meg Schroeter

I like to feed people

Monica Helms

I work to feed my hungry neighbors

David Higham

Hospitality professional working on a new product idea for the industry

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Christopher Papagni

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