The People | Portland, Maine

Portland, Maine

Yes. Life's Good Here

The 13th Greatest Place to Live in America

Anna Turcotte

Cupcakes!

Georgina Rose

only good things

2° Portland Connector

Randy Dee Ferrell

Always assume good will.

Arthur A. Page

Mostly Harmless.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Nate Towne

I grok words and chocolate. Frosting is my medium.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Meghan K Quinn

I talk up the things I love.

Stacey Cramp

I bring art to editorial photography.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Food

Hugh McCormick

Can be found outside or designing ... or designing outside.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Food

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Elise Margate

I help restaurants increase their bottom line

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Food

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Nate Towne

I grok words and chocolate. Frosting is my medium.

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Food

Megan Bedford

I like to get creative with words and food.

Matthew Scheumann

I work and play and design things along the way.

2° Portland Connector

Meg Schroeter

I like to feed people

Food

Matthew Ahlberg

I craft space.

Omar Chaar

Equipment reliability? What's that?

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Monica Helms

I work to feed my hungry neighbors

Jay Baker

I help people worry less and live more!

Sean Sullivan

I connect people to one another, organizations, and ideas.

Claire Stretch

Loving life through art, food and boats.

David Higham

Hospitality professional working on a new product idea for the industry

James Benson

I use marine research to help chefs source local sustainable seafood