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James Benson

I use marine research to help chefs source local sustainable seafood

Meghan K Quinn

I talk up the things I love.

Elise Margate

I help restaurants increase their bottom line

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

David Higham

Hospitality professional working on a new product idea for the industry

2° Portland Connector

Meg Schroeter

I like to feed people

Nate Towne

I grok words and chocolate. Frosting is my medium.

Jay Baker

I help people worry less and live more!

Matthew Scheumann

I work and play and design things along the way.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Hugh McCormick

Can be found outside or designing ... or designing outside.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Omar Chaar

Equipment reliability? What's that?

Nate Towne

I grok words and chocolate. Frosting is my medium.

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Sean Sullivan

I connect people to one another, organizations, and ideas.

Stacey Cramp

I bring art to editorial photography.

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Monica Helms

I work to feed my hungry neighbors

Claire Stretch

Loving life through art, food and boats.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

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