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Claire Stretch

Loving life through art, food and boats.

2° Portland Connector

Meg Schroeter

I like to feed people

Stacey Cramp

I bring art to editorial photography.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Hugh McCormick

Can be found outside or designing ... or designing outside.

James Benson

I use marine research to help chefs source local sustainable seafood

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Elise Margate

I help restaurants increase their bottom line

Monica Helms

I work to feed my hungry neighbors

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Nate Towne

I grok words and chocolate. Frosting is my medium.

Sean Sullivan

I connect people to one another, organizations, and ideas.

Matthew Scheumann

I work and play and design things along the way.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Meghan K Quinn

I talk up the things I love.

David Higham

Hospitality professional working on a new product idea for the industry

Jay Baker

I help people worry less and live more!

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Nate Towne

I grok words and chocolate. Frosting is my medium.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Omar Chaar

Equipment reliability? What's that?

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