The People | Portland, Maine

Portland, Maine

Yes. Life's Good Here

The 7th Best Beer Town

Arthur A. Page

Mostly Harmless.

Elise Margate

I help restaurants increase their bottom line

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Omar Chaar

Equipment reliability? What's that?

2° Portland Connector

Meg Schroeter

I like to feed people

Food

Claire Stretch

Loving life through art, food and boats.

Meghan K Quinn

I talk up the things I love.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Food

Nate Towne

I grok words and chocolate. Frosting is my medium.

Anna Turcotte

Cupcakes!

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Food

Jay Baker

I help people worry less and live more!

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Food

Megan Bedford

I like to get creative with words and food.

Monica Helms

I work to feed my hungry neighbors

2° Portland Connector

Randy Dee Ferrell

Always assume good will.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Food

Matthew Ahlberg

I craft space.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Sean Sullivan

I connect people to one another, organizations, and ideas.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Georgina Rose

only good things

Stacey Cramp

I bring art to editorial photography.

Matthew Scheumann

I work and play and design things along the way.

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

David Higham

Hospitality professional working on a new product idea for the industry

James Benson

I use marine research to help chefs source local sustainable seafood