We are (creative) Portland
food:
James Benson
I use marine research to help chefs source local sustainable seafood
2° Portland Connector
Matt Chamberlain
I make upscale comfort food with personality. I throw parties.
Christopher Papagni
Share vital information/critical feedback that can help you grow your business
Sean Sullivan
I connect people to one another, organizations, and ideas.
Megan Bedford
I like to get creative with words and food.
David Higham
Hospitality professional working on a new product idea for the industry
Sarah Schindler
I'm interested in sustainable development, transportation, and food systems
Sarah Sutton
Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.