Mobile Navigation

Join: Create your profile >

Louise Morris

I help people feel better

Job Reiki Master Teacher / Organic Roots

Lives In South Portland

I am an alternative therapist focusing mainly on Reiki practice and energy-based healing modalities.  My passion for alternative wellness grew out of my own experience of ill health and being turned away by conventional medicine as a hopeless case.  

I'm from Scotland and moved to Maine two years ago with my Mainer husband, John.  

What I love most about living in Maine is the vast and varied natural landscape - the coastline, mountains, trees and lakes - with enough exploring to keep a girl happy for many years.  

 

 

Why did you choose Portland? It's close to everything you could want, and a great base to explore the coast and inland. It's also foodie heaven.

What do you like to do with out-of-towners? Take them out to eat, of course.

Where's your "happy place" on the peninsula? The Portland Public Library. I have an affinity with libraries; they are full of wonder and potential. If you have a library card, and use it, you are sure to have an adventure.

What's your favorite indulgence and where do you find it? The vegan wontons at The Green Elephant.

What's the most under-appreciated place or thing in town? The Holy Donut in the Old Port. Traditional Maine potato donuts in amazing flavors? Yes please!

Other Portlanders

Shannon Bryan

Writing about Maine's entertaining goings on

Emily Southard

Helping produce great art.

Caitlin Brooke

Proponent of Good Vibes

Lou Jacobs, DC, CACCP

Body Mechanic - Creating Healthier Lives In Portland With The Art, Science And Philosophy Of Chiropractic.

Seth Storey

I work for the internet

Dominic D'Alessio III

I make things with my arms.

Samantha Haedrich

Designer & Educator

Toni Jo Coppa

I make psychologically dark sculptures and paintings, and find great joy in doing so.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

James Benson

I use marine research to help chefs source local sustainable seafood

Nate Towne

I grok words and chocolate. Frosting is my medium.